Recipes
Bengali recipes to cook at home
Step-by-step recipes for the dishes we love — festive, homestyle.
Begun Bhaja
Begun means Eggplant or Brinjal or Aubergine. You choose the English name that you use at your place! Bhaja means fried dish. Begun Bhaja is deep-fried Eggplant! Plumpy and moist…
Bengali Kalo Jeere Aloor Torkari
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…
Bengali Style Prawn Polao recipe - Chingri Polao
Serve this Bengali Style Prawn Polao or Chingri Polao to make your feasting menu memorable! All the ingredients are readily available.
Pesarattu – Green Moong Dal Dosa
Pesarattu, Green Moong Dal Dosa recipe or Green gram Dosa is a savoury, crispy protein-rich vegetarian low-prep Breakfast.
Ilish Macher Jhol Alu Begun Diye
Alu Begun Diye Ilish Macher Jhol is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon. It is fish, Potato, and Eggplant poached…
Chingri Posto
Juicy, chunky prawns seared in mustard oil, then simmered in classic Bengali coconut and poppyseed gravy, a dish that you can make all year round. You can serve this on…
Chanar Payesh
Chanar Payesh is a dessert made with Milk and Sugar. It is a luxurious, elegant Bengali dessert: a creamy fresh cottage cheese pudding infused with green cardamom flavour, pops of…
Paporer Jhal
Paporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy!
Masoor Dal er Khichuri
Masoor Dal er Khichuri is one of the super tasty, savoury monsoon favourite meal in Bengali cooking. It is commonly known as Chale Dale Khichuri. Khichuri is a savoury porridge…
Murgir Jhol
Every Bengali family has a favourite Murgir Jhol recipe. I want to say that Murgi, which means the Chicken is the main attraction of this Bengali style Chicken curry called…
Korean Crispy Fried Chicken glazed with sweet and spicy sauce
Korean Crispy Fried Chicken glazed with sweet and spicy sauce
Mutton Korma
Bengali Mutton Korma recipe – The tender, juicy mutton pieces infused with everyday spices and flavouring ingredients you use in your daily Indian cooking!
Morog Polao
This Bengali Chicken Rice called Morog Polao is not only an incredible one-pot wonder but also a crowd pleaser! A great inclusion on the holiday feasting table or for your…
Stuffed Mushrooms
Include these cheesy, flavourful stuffed mushrooms in your next party menu as an appetiser to pass around or make them for your afternoon tea party, and let your guests amaze…
Fish croquettes
These fish croquettes or fish rolls are flavourful on the inside and crispy on the outside. It is one of those finger food recipes that will add a wow factor…
Kolkata Style Vegetable Chop
Kolkata Style Vegetable chop is not only a famous Bengali street food of Calcutta but during winter months it used to be a typical appetiser in Bengali wedding menu!
Tomato Khejur Amsotto Chtuney
This Tomato Khejur Amsotto Chutney, or Tomato Date Mango Bar Chutney, never fails to impress a Pujo special menu or Bhoger Menu! Its sweetness comes from sweet mango leather, dates,…
Shorshe Bhapa Maach
Shorshe Bhapa Mach or Bengali Recipe of Steamed Salmon in Mustard Paste- A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.
Shobji Diye Bhaja Moong Dal
Shobji Diye Bhaja Muger Dal or Bengali Moong Dal with Vegetable – a handful of lentils, some freezer-friendly veggies and a few whole spices transform into a pot of deliciousness…
Methi Paratha
Methi Paratha is another type of Indian flatbread made with fenugreek leaves and whole wheat flour.
Aloo Phulkopir Rasa
Aloo -Kopir Rasa- Rasa pronounce as ʺ Raw-Saʺ. It is a thicker, slightly spicier version of the famous Bengali vegetarian curry Aloo- Kopir Dalna, which used to be a winter…
Mangsher Jhol – Bengali Mutton Curry
Mangshor Jhol or Mutton stew, also known as Robibarer Mangsher Jhol or Bengali Mutton Curry
Aloo Paneer Dalna
Aloo Paneer er Dalna, or Bengali-style Paneer Curry with Potato, is an extremely easy, hassle-free Indian vegetarian curry. Chunky paneer and Potato fried in oil and then simmered in moderately…
Pyaaz Diye Masoor Dal
Peyaz Diye Masoor Dal or Bengali red lentil Soup is a comforting, simple and easy to throw together with the minimum of ingredients, perfect for weeknight dinners.
Boiled Egg Sandwich
Boiled egg sandwiches are a practical finger food choice for kids' birthday parties, potlucks, and picnics; I often pack these sandwiches for my daughter’s lunch box. Do I say that…
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