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Our signature dishes!
Click here to see the catering menu!
Starters
Vegetable Chop
Fish Fry
Fish Chop
Chingrir Chop
Prawn Chop
Chana Karaishutir Chop
Bengali Sweet and Dessert
Patishapta
Crepe filled with Kheer (thickened milk), coconut and jaggery.
Sandesh
Bengali Sweet made with milk and sugar
Baked Rosogolla
Baked Rosogolla
Ghot Sandesh
Bengali Sweet made with milk and sugar, with jaggery filling inside.
Gurer Sandesh
Bengali Sweet made with milk, sugar and jaggery
Chanar Payesh
Vegetarian gravy
Chanar Kalia
Cottage cheese cake simmered in aromatic gravy
Phulkopir Roast
Cauliflower cooked with curd, nut paste and aromatic Bengali spice blend
Echorer Dalna
Bengali style Jackfruit curry
Dhokar Dalna
Deep fried lentils balls cooked in flavourful gravy
Rice
Bengali Fried Rice
Bengali-style vegetable fried rice made with Basmati Rice, vegetables, cashew, raisins and tossed with aromatic spices, Ghee.
Basanti Pulao
Aromatic short-grain rice cooked with saffron, cashew and raisins. ( Tastes sweet)
Peas Pulao
Bengali style Polau cooked with Basmati rice, peas, cashew and raisins.
Fish
Bhapa Ilish
Steamed Hilsa in mustard or cumin sauce
Rui Macher Kalia
Bengali style Fish Curry with Rohu fish
Chingrir Malakari
Jumbo Prawns cooked in aromatic coconut-based gravy
Macher Jhal
Bengali style Fish curry with Rohu fish
Rui Posto
Rohu fish curry cooked in poppy seed gravy
Chicken
Chicken Korma
Braised and slow cooked Chicken curry
Chicken Kosha
Bengali-style Chicken curry
Dhonepata Kanchalonka murgi
Chicken cooked with Coriander and green chilli paste
Kolkata style Chilli Chicken
Kolkata classic Indo-Chinese dish- fried chicken coated in a spicy chilli sauce.
Railway Chicken Curry
Railway Chicken Curry
Chicken Dak Bungalow
An Anglo Indian curry with Chicken, Egg and Potato.
Goat meat
Mutton Korma
Braised and slow cooked Goat Meat curry
Kosha Mangsho
Bengali-style Slow cooked Goat meat curry with Potato
Mangsher Jhol
Bengali home-style Sunday Goat meat or Mutton curry (an aromatic spicy stew)
Chutney
Tomato Khejur er Chutney
Bengali style Chutney with Tomato, Dates and Aamsotto (Mango Pulp Candies)
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