Korean Crispy Fried Chicken glazed with sweet and spicy sauce

Method

1. Step 1

   In a mixing bowl, add the chicken and all the marinating ingredients. Mix well and refrigerate for at least 30 minutes; for better results, refrigerate overnight.

2. Step 2

   Mix the cornflour, rice flour, salt, and black pepper in a shallow bowl.

3. Step 3

   Take one piece of marinated chicken, dredge it in flour, shake off the extra flour, and place it on a plate.

4. Step 4

   Let the chicken sit at room temperature.

5. Step 5

   Pour enough oil into a Dutch oven or cast iron skillet and heat it to 350 ° F.

6. Step 6

   Add chicken pieces to hot oil, fry them over medium heat for about 10 to 12 minutes, remove them from the oil, and let the wings sit for a few minutes.

7. Step 7

   Reheat oil and fry the chicken pieces over medium heat for another 12- 14 minutes or until they turn golden brown.

8. Step 8

   In a bowl, add soy sauce, all types of sauces, honey, sugar, and vinegar. With a spoon, mix everything together.

9. Step 9

   Add peanuts to the hot oil and fry for a few seconds.

10. Step 10

    Heat oil in a frying pan. Add chopped garlic and dry chillies, and stir over medium heat for a few seconds to extract the garlic's flavour; do not burn the garlic.

11. Step 11

    Pour the sauce mixture into the pan and cook for a few minutes to get a thick, saucy consistency.

12. Step 12

    Add fried chicken pieces to the sauce; with the help of a spoon or wooden spatula, mix very well, and add peanuts and sesame seeds.