Recipes / Tag
#vegetarian
6 recipes
Begun Bhaja
Begun means Eggplant or Brinjal or Aubergine. You choose the English name that you use at your place! Bhaja means fried dish. Begun Bhaja is deep-fried Eggplant! Plumpy and moist…
Bengali Kalo Jeere Aloor Torkari
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…
Pesarattu – Green Moong Dal Dosa
Pesarattu, Green Moong Dal Dosa recipe or Green gram Dosa is a savoury, crispy protein-rich vegetarian low-prep Breakfast.
Paporer Jhal
Paporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy!
Aloo Phulkopir Rasa
Aloo -Kopir Rasa- Rasa pronounce as ʺ Raw-Saʺ. It is a thicker, slightly spicier version of the famous Bengali vegetarian curry Aloo- Kopir Dalna, which used to be a winter…
Aloo Paneer Dalna
Aloo Paneer er Dalna, or Bengali-style Paneer Curry with Potato, is an extremely easy, hassle-free Indian vegetarian curry. Chunky paneer and Potato fried in oil and then simmered in moderately…